Year End Functions
CELEBRATE WITH A YEAR END FUNCTION AT KEDAR LODGE
We warmly welcome you to book your unforgettable Year End Function at Kedar Lodge, where you can immerse yourself in an enchanting celebration amidst the untamed beauty of the African bush. Experience a truly memorable event surrounded by breathtaking landscapes and luxurious amenities, ensuring a perfect blend of nature and sophistication for your special occasion.
From R 350.00 per person
BOOK YOUR FUNCTION NOW!
T’s & C’s apply. E&OE.
Valid untill 22 December 2024
VIEW OUR MENUS HERE:
Menu A
Selection of Savoury Cocktail Rolls served with Butter and Preserves
SALAD BAR
Bowls filled with Cucumber, Danish Feta Cheese, Calamata Olives, Crisp Garden Lettuce, Tomatoes, Red onion & Home-made Vinaigrette
COLD SELECTION
Bulghur Wheat Salad
Beetroot and Strawberry Salad
BUFFET MAIN COURSE
Beef Stifado with Pearl Onions and Carrots
Lemon and Garlic oven Roasted Chicken
Caramelised Butternut
Oven-Roasted Seasonal Vegetables
Steamed New Potatoes with a Citrus & Garlic Butter
Steamed White Rice with Parsley
DESSERT
Bread and Butter Pudding with Custard
Chocolate Brownies
Fruit Skewers with Fruit Coulis
Selection of Savoury Cocktail rolls served with butter and preserves
SALAD BAR
Bowls filled with Cucumber, Danish Feta Cheese, Calamata Olives, Crisp Garden Lettuce, Tomatoes, Red onion
Home-made Vinaigrette
COLD SELECTION
Caprese Salad
Asian Coleslaw
BUFFET MAIN COURSE
Roasted Pepper Rubbed Rump with Pepper Corn Sauce
Chicken thighs stuffed with Feta and Spinach served in a Velouté
Grilled Hake with Lemon Butter Sauce
Amarula infused Sweet Potato rounds
Cauliflower Au Gratin
Herb, Lemon and Turmeric New Potatoes
Steamed White Rice
DESSERT
Malva and Crème Anglaise
Fruit Salad
Selection of Savoury Cocktail rolls served with Butter and Preserves
SALAD BAR
Bowls filled with Cucumber, Danish Feta Cheese, Calamata Olives, Crisp Garden Lettuce, Tomatoes, Red Onion
Home-made Vinaigrette
COLD SELECTION
Bulghar Wheat Salad
Mediterranean Three Bean Salad
BUFFET MAIN COURSE
Roasted Beef Fillet with Pepper Corn Sauce
Roasted Leg of lamb with Rosemary Jus
Aromatic Butter Chicken Curry
Caramel Butternut Fritters
Green Beans with Cranberries Feta and Pecan Nuts
Garlic and Coconut Roasted Baby Potatoes
Steamed Basmati Rice
DESSERT
Malva with Crème Anglaise
Tiramisu
Selection of Savoury Cocktail rolls served with butter and preserves
SALAD BAR
Bowls filled with Cucumber, Danish Feta Cheese, Calamata Olives, Crisp Garden Lettuce, Tomatoes, Red Onion
Home-made Vinaigrette
COLD SELECTION
Mediterranean Orzo Salad
Cold Pea Salad with Red Onion and Cheddar Cheese
BUFFET MAIN COURSE
Roasted Venison Rump with Red Wine Jus
Durban Lamb Curry
Teriyaki Chicken
Orange infused Butternut
Broccoli Au Gratin
Parmesan Roasted crushed New Potatoes
Steamed White Rice
DESSERT
Sticky Toffee Pudding with Crème Anglaise
Chocolate Brownies
Fruit Salad
Minimum of 30 guests
Selection of Hand Made Breads
Basil Dip, Chilli Dip
SALADS
Roast Potato and Olive
Chakalaka
Classic Slaw
Tossed Garden Salad
OFF THE BRAAI SELECTION
Peri-peri Chicken Thighs
Traditional Boerewors
Spiced Pork Chop or Beef Chuck
Cranberry Glazed Venison Kebab
Baked Potato with Chives and Sour Cream
Pap Tert
Buttered Corn on the Cob
Roasted Mediterranean Vegetables
SOMETHING SWEET
Malva Pudding with Cinnamon Custard
Fresh Fruit Salad
