Armoury Restaurant
Set Menu
Max 30 Guests

1 x Set Starter

1 x Set Main Course

1 x Set Dessert

Additional Choices

Add a choice of any starter - R65

Add a choice of any vegetarian main - R95

Add a choice of any meat / poultry / fish main - R120

Add a choice of any dessert - R65

Add a sorbet or palate cleanser - R40

Add a cheese board per table (10pax) - R350

Should you wish to have a choice on any of the meal courses, a surcharge of R65 per starter, R120 per main course and R65 per dessert per person will apply.

Starters

COBB SALAD

Roast chicken, crisp bacon, avocado and tomato, served on garden greens boiled egg and blue cheese

Or

MUSHROOM POMODORO

Roast Japanese mushroom, in pressed tomatoes with penne, wild rocket and parmesan

Or

ROAST GARLIC AND MUSSEL

Served in double cream, with linguini and watercress

Main Course

BUTTER CHICKEN CURRY

Tender chicken fillet, spicy tomato cream and butter, basmati rice and chili tomato salsa

Or

DECONSTRUCTED MELANZANE

Slow roast aubergine with confit tomatoes, polenta, parmesan and wilted greens

Or

FILLET & BONE MARROW

Oven Roasted, served with bone marrow croquettes, potato crumbs, heirloom carrots and juniper jus

Or

OVEN ROASTED GAMMON

Sliced with honey and mustard rub accompanied with buttery crushed potatoes and crisp beans.

Dessert

CITRON CRÈME BRULEE

Silky citrus infused crème anglaise with burnt sugar and coral sponge

Or

SIGNATURE COFFEE OPERA

Layers of dark chocolate with coffee reduction, espresso butter cream and caramelised pear

Fresh brewed Filter coffee, Tea and Friandise

Festive mince pies and crème anglaise


R275 per person

Private Venue
Set Menu
Min 10 guests

Welcome drink

Gluhwine or Bubbly

1 x Set Starter

1 x Set Main Course

1 x Set Dessert

Additional Choices

Add a choice of any starter - R65

Add a choice of any vegetarian main - R95

Add a choice of any meat / poultry / fish main - R120

Add a choice of any dessert - R65

Add a sorbet or palate cleanser - R40

Add a cheese board per table (10pax) - R350

Should you wish to have a choice on any of the meal courses, a surcharge of R65 per starter, R120 per main course and R65 per dessert per person will apply.

Starters

COBB SALAD

Roast chicken, crisp bacon, avocado and tomato, served on garden greens boiled egg and blue cheese

Or

MUSHROOM POMODORO

Roast Japanese mushroom, in pressed tomatoes with penne, wild rocket and parmesan

Or

ROAST GARLIC AND MUSSEL

Served in double cream, with linguini and watercress

Main Course

BUTTER CHICKEN CURRY

Tender chicken fillet, spicy tomato cream and butter, basmati rice and chili tomato salsa

Or

DECONSTRUCTED MELANZANE

Slow roast aubergine with confit tomatoes, polenta, parmesan and wilted greens

Or

FILLET & BONE MARROW

Oven Roasted, served with bone marrow croquettes, potato crumbs, heirloom carrots and juniper jus

Or

OVEN ROASTED GAMMON

Sliced with honey and mustard rub accompanied with buttery crushed potatoes and crisp beans.

Dessert

CITRON CRÈME BRULEE

Silky citrus infused crème anglaise with burnt sugar and coral sponge

Or

SIGNATURE COFFEE OPERA

Layers of dark chocolate with coffee reduction, espresso butter cream and caramelised pear

Fresh brewed Filter coffee, Tea and Friandise

Festive mince pies and crème anglaise

R295 per person

Private Venue - Standard Venue Hire will apply
Minimum of 30 guests

Welcome drink

Gluhwine or Bubbly

Selection of

Knotted rolls, cheese buns, herbed bread

COLD SELECTION

Tossed garden salad

Moroccan vegetable salad

Springbok carpaccio rolled on grissini with coriander pesto

MAIN COURSE

Carved roasted gammon with cherry and honey glaze accompanied with apple puree

Roast chicken, topped with wild mushroom crème

Baked line fish with plum tomato and caper butter

Black bean and tomato penne

Seasonal vegetables

Garlic new potato

Steamed rice

DESSERTS

Chocolate brownie

Honey cheesecake

Tropical fruit skewers

Tea & Filter Coffee with Friandise

Festive mince pies and crème anglaise

R375 per person