STARTERS

Roasted Butternut & Cinnamon Soup

Served With Fresh Herbs, Whipped Cream & Parmesan Shavings

Selections of Homemade Breads & Cheese Sticks

Served With Flavored Butters & Dips (Avo Dip, Hummus, Tzatiki)

BUILD YOUR OWN SALAD

Lettuce, Olives, Cocktail Tomatoes, Feta, Cucumber, Peppadew, Bell Peppers, Asparagus,

Parmesan Shavings, Bacon Bits,

Served With Olive Oil, Balsamic Vinegar, Honey Mustard & Classic Vinaigrette

SALADS

Strawberry & Cucumber

Watermelon & Feta

Smoked Chicken & Mango

Beef Stir Fry Salad

PLATTERS

Selection of Cold Cuts with Mustard Dressing

Local South African Cheeseboard

Smoked Salmon Served With Horseradish Cream & Red Onion Compote

CARVERY

Roasted Leg of Lamb Served With a Rosemary & Garlic Jus

Roasted Kudu Rump Marinated In Red Wine, Cinnamon & Thyme with Amarula Cream

MAINS

Lentils & Rice with Fried Onions & Cumin

Roasted Garlic & Herb Baby Potatoes

Chicken Coq Au Vin

Catch of the day Served With Parmesan Cream

Rogan Josh Venison & Sambals

Baby Vegetables in Herb Butter

Baked Polenta with Tomato & Cheese

DESSERTS

Seasonal Fruit Kebabs

Tiramisu

Chocolate Brownies

Chocolate & Raspberry Tartlets

Traditional Apple Crumble Served With Cinnamon Custard & Cream

Lemon Cheese Cake

Selection of ice creams