Valentine's Day Specials
Join us for an unforgetable Valentine's day at Kedar Heritage Lodge!
Romantic Buffet Dinner in our Armoury Restaurant R 350.00 per person
or
Intimate Private Dinner at Kedar Lodge R 365.00 per person
Make it a weekend to remember with our all inclusive accommodation package for only R5000.00 per couple*
- Accommodation in a Standard Room (upgrades available)
- Including Valentine's Dinner, Bed & Breakfast
- Romantic Turn Down
*All inclusive available for minimum stay of two nights
All packages include a welcome drink, bottle of signature wine & a gift per couple
BUFFET MENU
STARTERS & SALADS:
Prawn & Red pepper Bisque Served with Grilled Prawns
or
Compose of Parma Ham, Gorgonzola, Caramelized
Onions and Roasted Pecan Nuts
or
Whole Slow Roasted Tomato Stuffed with Danish Feta
SALADS
Salad Bar
Venison carpaccio with pickles & mustard
Cold Meat platter with flat bread & marinated olives
MAINS
Carved meat
Venison Leg with roasted onion gravy
Chicken galantine stuffed with pepadew & Rocket pesto
served with cranberry sauce(V)
Butterfish in caper sauce
Baked Caprese of mozzarella, tomato & cannelloni
Roasted pepper & broccoli with shaved almonds
Potato dauphinoise with brie cheese & a hint of truffle
Asian noodle stir fry
Lovers basmati rice
DESSERTS
Trio of Dessert to share
Strawberry and Chocolate S`mores, Black Forest, Chocolate
Mousse Cup Cake and Vanilla Chocolate Panna Cotta
PRIVATE ROMANTIC DINNER
STARTER
Prawn & Red pepper Bisque Served with Grilled Prawns
Or
Compose of Parma Ham, Gorgonzola, Caramelized Onions and Roasted Pecan Nuts
Or
(V) Whole Slow Roasted Tomato Stuffed with Danish Feta & Olives with Basil Pesto
PALLET CLEANSER
Strawberry Sorbet
MAIN COURSE
Salmon Poached in Beetroot & Rooibos Served with Beetroot Puree & Potato Fondant with Gremelata Dressing.
or
Lamb Shank Braised in Red Wine served with Parsley Mashed Potatoes.
or
Mushroom, Artichoke and Olive Risotto Served with Aromatic Greens
DESSERT
Trio of Dessert to share
Strawberry and Chocolate S`mores, Black Forest, Chocolate Mousse Cup Cake and Vanilla Chocolate Panna Cotta