Amuse Bouche

A delicate bite of roasted butternut soup, crisp green apple, gently spiced with cinnamon and fennel, finished with a touch of cream

Build your own salad

Fresh iceberg lettuce, cucumber, cocktail tomatoes, red onion, carrots, pineapple, and feta cheese. Add eggs or bacon bits for extra flavour

Starter

Crispy buffalo wings tossed in a tangy sriracha glaze, served with rocket leaves, balsamic drizzle, and crunchy croutons

Mains

Pork Belly – succulent pork belly, roasted apple puree, bacon bits, and crackling, served alongside roasted brussels sprouts, maple syrup sauce, and honey mustard sauce

Short rib Stew – rich and hearty, with creamy potato mash, mascarpone, and fresh herbs

Kingklip – grilled kingklip fillet with baby potatoes, green pears, decadent garlic butter, and a hint of lemon and mint

Desserts

Mixed Berry Cheesecake – A delicious and flavourful cheesecake decorated with mixed berry pulp

Trio of Ice Cream – chocolate, vanilla, and strawberry scoops for a sweet finish