Valentine's Day 2025
Celebrate Love This Valentine's Day at Kedar Lodge
Treat your special someone to an unforgettable Valentine’s Day at Kedar Lodge. Nestled in the heart of tranquil bushveld surroundings, our exclusive Valentine’s Day Dinner promises an evening of romance, indulgence, and cherished memories.
Enjoy a sumptuous, specially curated menu crafted to delight your taste buds, complemented by fine wines and the warm glow of candlelight. Whether you're celebrating new love or rekindling old flames, our serene setting and impeccable service provide the perfect backdrop for your love story.
Romantic VIP Dinner
- Dinner
- Bottle of House Wine,
- Floral Arrangement per couple
- Chocolate Basket to share
- Game Drive
Only R2000 per Couple
Romantic Dinner
- Dinner
- Bottle of House Wine
Only R400 per person
STAYOVER PACKAGES AVAIALBLE
Book your table today and let Kedar Lodge make your Valentine’s Day truly magical!
Limited availability – reserve now to avoid disappointment!
Valid for 14 February 2025 only
Booking and Payment essential
T's & C's Apply. E&OE.
STARTER
Roasted Garlic Rolls with Mozzarella Cheese
Soft, warm rolls infused with roasted garlic and oozing with melted mozzarella, perfect for sharing.
Roasted Vegetable Sticks with Caramelised Onion Sauce
A colorful assortment of roasted seasonal vegetables, paired with a rich and sweet caramelised onion sauce for dipping.
MAIN COURSE
Herb-Crusted Roasted Leg of Lamb
Succulent leg of lamb, expertly roasted and infused with fragrant herbs, served alongside spiced rice and fresh garden vegetables.
Chicken Filled with Feta Cheese and Mushroom Sauce
Tender chicken breast stuffed with creamy feta cheese and sautéed mushrooms, accompanied by velvety mashed potatoes and vibrant garden vegetables.
DESSERT
Chocolate-Covered Strawberries
Fresh strawberries dipped in rich chocolate, served with a dollop of whipped cream for a sweet finish.
Volcano Chocolate Cake
Decadent chocolate cake with a molten center, served warm with homemade ice cream for an indulgent treat.
