Bread Selection:

Enjoy an assortment of our homemade breads, including garlic bread, complemented by a variety of spreads that elevate each bite.

Salad:

Greek Salad
A vibrant mix of fresh vegetables, feta cheese, and olives, drizzled with a zesty dressing—a refreshing contrast to the hearty mains.

Main Course

Oxtail Potjie
Tender oxtail slow-cooked in a rich red wine sauce, accompanied by roasted seasonal vegetables. This hearty dish is a celebration of flavours, perfect for warming the soul.

Lamb Potjie
Succulent Lamb simmered to perfection in a fragrant rosemary and mint sauce. This dish beautifully balances savoury and aromatic notes, offering a delightful taste of tradition.

Chicken Potjie
Juicy chicken cooked with garlic and served alongside creamy baby potatoes. This comforting dish is a crowd favourite, bursting with flavour and warmth.

Accompaniments:

All main courses are served with Samp or Yellow Fried Patatas paired with a luscious honey dipping sauce and a medley of roasted assorted vegetables, enhancing the meal with delightful textures and tastes.

Desserts:

Brown Pudding
A rich, moist pudding served warm, drizzled with a decadent sauce, perfect for satisfying your sweet tooth.

Homemade Koeksisters
Delight in our traditional koeksisters, sweet and syrupy, offering a delightful finish to your meal.