SERVED ON ARRIVAL

Black cherry & rosemarry white rum cooler

BREAD BASKET

Olive & chocolate ciabatta, Herbed bread sticks, Rosemary foccacia & Cayene pepper cheese straws served with flavored butters, dips & Pate’s:

SOUP OF THE DAY

Thai butternut soup with sweet potato crumb

CHEF'S SEASONAL SALAD SELECTION

Smoked chicken and pepadew salad
Beetroot & cashew nut salad with fresh paprika & siracha dressing

PLATTERS

Duchka crusted venison carpacio Board of local and international cheeses with savory crackers and preserves

Selection of homemade cured & smoked meats with roasted carrot hummus, pickled daikon, rocket & roasted tomato

MAIN COURSE

From the Carvery:

Roasted whole stuffed Chicken and turkey rolls
Roast leg of lamb marinated with rosemary and garlic with a port jus
Home smoked Gammon with burnt orange & lemon sauce

CHEF'S RECOMMENDED BUFFET SELECTION

Butterfish with Caper Sauce
Butter curry chicken & sambals
Yellow Dhal Patka served with Indian naan and roti breads
Savoury basmati Rice
Roasted new potatoes with pearl onions
Parmesan Gratin Pesto roasted vegetables
Oven roasted root vegetables with orange and cinnamon glaze

DESSERT SELECTION

Individual Christmas pudding with a Brandy Anglaise
Sticky chocolate pudding with gernanium custard

Selection of mini tartlets: lemon Meringue, peppermint crisp, dark chocolate torte White chocolate & blueberry mousse shots

Selection of Macaroon sandwiches
Mince pies with lavander crème anglais
Brownies & Amarula Mousse