Starters

Fresh Garden salad
Cucumber & Black Pepper Salad
Grilled Baby Marrow & Feta salad

Main

Mixed Vegetables in Parsley Butter
Morogo
Mogatla Oxtail Potjie
Whole Roasted Chicken
Phutu Pap with Corn
Tomato & Onion Gravy

Dessert

Lemon Cheese Cake
Ice Cream

Minimum of 30 guests

Starters

Fresh Garden salad
Coleslaw
Potato salad

Main

Leputsi
Morogo
Beef Stew
Mala Mogodu
Samp & Beans
Dombolo

Dessert

Malva Pudding & Custard
Fruit Salad

Selection of Knotted rolls, cheese buns, herbed bread and grissini sticks

SALAD BAR

Crisp Garden Lettuce, Onions, Sliced Tomato, Cucumber, Pineapple, Danish Feta, Herbed Croutons, classic French & Italian Dressing.

COLD SELECTION
Moroccan Vegetable Salad

HOT SELECTION
Pepper Rubbed Strip Loin with Garlic and Shallot Gravy
Roast Chicken, topped with Wild Mushroom Crème
Seasonal Vegetables
Garlic New Potato
Steamed Rice

SOMETHING SWEET
Bread and Butter Pudding with Vanilla Custard
Chocolate Brownie Slices
Tropical Fruit Skewers

Tea & Filter Coffee

Selection of
Knotted Rolls, Cheese Buns, Herbed Bread and Grissini Sticks
Herb Butter, Sun-Dried Tomato Butter, Chilli and Lime Butter

SALAD BAR

Crisp Garden Lettuce, Onions, Sliced Tomato, Cucumber, Pineapple, Danish Feta, Herbed Croutons, Classic French & Italian dressing.

COLD SELECTION
Charred Pear and Almond
Brinjal Caprese
Pickled roll Mops with Lemon AIoli

HOT SELECTION
Kudu Lion with Cranberry and Balsamic Jus
Pepper rubbed Rump with Garlic and Shallot Gravy
Chicken Parmesan with Chive Cream
Vegetable Biryani
Fettuccini, accompanied with Portobello Mushroom, Pesto & Parmesan
Seasonal Baby Vegetables
Garlic New Potato
Millie Rice

SOMETHING SWEET
Almond and Cherry Pudding with Lime Custard
Tiramisu Slices
Vanilla Cream Puffs
Eaton Mess
Skewered Fruit Dressed in a Trio Refreshing Coulis

Tea & Coffee

Minimum of 30 guests

Knotted Rolls, Cheese Buns, Herbed Bread and Grissini Sticks

SALAD BAR

Crisp Garden Lettuce, Onions, Sliced Tomato, Cucumber, Pineapple, Danish Feta, Herbed Croutons, classic French & Italian Dressing.

COLD SELECTION

Apple and Fennel with Brie and Goats Cheese
Roasted Beetroot with Grilled Pear and Rocket
Balsamic Tossed Penne with Caramelised Onion and Tomato
Brinjal Caprese
Smoked Haddock Mousse with Bread Chips

HOT SELECTION

Roast Leg of Lamb with Red Onion Marmalade and Heavy Cream
Peppered Venison and Potato Pie
Aromatic Butter Chicken Curry
Diaz Aubergine and Black Bean Salsa
Roast Pea and Fucili Napoli
Seasonal Baby Vegetables
Garlic New Potato
Millie Rice

SOMETHING SWEET

Baked Caramel Pudding with Salted Caramel Cream
Chocolate Cake Slices
Raspberry Cheesecake
Lemon Meringue Tartlet
Tropical Fruit Salad

Tea & Coffee

Minimum of 30 guests

Knotted Rolls, Cheese Buns, Herbed Bread and Grissini Sticks

SALAD BAR

Crisp Garden Lettuce, Onions, Sliced Tomato, Cucumber, Pineapple, Danish Feta, Herbed Croutons, classic French & Italian Dressing.

COLD SELECTION

Kale with beetroot, Goat's Cheese and Toasted Almond
Roast Parsnip with Citrus and Watercress
Cous Cous with Lentil and Black Bean Salsa
Roast Prawn and Avocado with Caper Berries
Brinjal Caprese
Smoked Haddock Mousse with Bread Chips

HOT SELECTION

Tandoori Spiced Leg of Lamb, served with Roasted Cumin Yoghurt
Roast Pork with Chili, Soy and Apple Bake
Slow Roast Bef Fillet with Balsamic Tomato and Rosemary
Cuban style Chicken with Green Olive Salsa
Roast Line Fish with Caper and Pearl Onion
Cauliflower and Green Pea Curry
Chunky Melanzane with Toasted Cashew Nuts
Seasonal Baby Vegetables
Roast New Potato
Braised Rice

SOMETHING SWEET

Japanese Rice Pudding with Plum Compote
Strawberries and Cream
Chocolate Lamingtons
Lemon Torte
Tropical Fruit Salad

Tea & Coffee

Minimum of 30 guests

Knotted Rolls, Cheese Buns, Herbed Bread and Grissini Sticks

SALAD BAR

Crisp Garden Lettuce, Onions, Sliced Tomato, Cucumber, Pineapple, Danish Feta, Herbed Croutons, classic French & Italian Dressing.

COLD SELECTION

Kale with Beetroot, Goat's Cheese and Toasted Almond
Roast Parsnip with Citrus and Watercress
Chic Peas with Baby Spinach and Mango Salsa
Japanese Beef and Mushroom Salad
Brinjal Caprese
Smoked Salmon with Cream Cheese and Capers

HOT SELECTION

Roast Pork Belly with Ginger Chilli and Soy Reduction
Slow Roast Beef Fillet with Mushroom Duxelle and Caramelised onion
Kudu and Bean Hot Pot
Chicken Curry with Green Pea
Fried Fish with Prawn and Jalapeno Salsa
Aubergine and Tomato Lasagne
Creme Spinach and Greek Feta
Seasonal Baby Vegetables
Roast New Potato
Savoury Rice

SOMETHING SWEET

Bread and Butter Pudding with Lemon Verbena Custard
Coffee Cheesecake
Vanilla Pannacota
Chocolate Mousse Tartlet
Tropical Fruit Salad

Tea & Coffee