Kedar Lodge Christmas Lunch
JOIN US FOR A TRADITIONAL CHRISTMAS LUNCH BUFFET WITH FAMILY & FRIENDS
Buffet menu R 350 per person
Kiddie's buffet R 185 per child under 12 years old
Bookings and pre-payment essential.
SERVED ON ARRIVAL
Black cherry & rosemary white rum cooler
BREAD STATION
Olive & chocolate ciabatta, Herbed bread sticks,
Rosemary foccacia & Cayene pepper cheese straws
served with flavored butters and dips:
Gaucamole with corn chips, Biltong & cheddar paté with lavash, dou of Smoked snoek pate with home made crackers
SOUP STATION
Thai butternut soup with sweet potato crumb
CHEF'S SEASONAL SALAD SELECTION
Build your own salad with farm fresh seasonal lettuce and herb mix, cherry tomatoes, cucumber, feta cheese, Peppadews, bacon bits, red onion rings, croutons
Served with:
Balsamic reduction, honey mustard dressing, peppadew reduction and classic vinaigrette Fennel & ginger thai slaw
Pearled barley & smoked chicken summer salad
Rooibos infused watermelon, Danish feta, rocket & balsamic reduction
Smoked chicken and peppadew salad
Beetroot & cashew nut salad with fresh paprika & siracha dressing
HOT STARTERS
Ostrich neck & sweetcorn potjie with honey pot bread
PLATTERS
Beetroot & vanilla cured salmon with lemon & black pepper cream and dill foam
Dukkha crusted venison carpaccio
Board of local and international cheeses with savoury crackers and preserves
Selection of homemade cured & smoked meats with roasted carrot hummus, pickled daikon, rocket & roasted tomato
MAIN COURSE
From the Carvery
Roasted whole turkey stuffed with a mixed herb enhanced chicken farce and turkey rolls
Roast leg of lamb marinated with rosemary and garlic with a port jus
Home smoked Kezler loin with burnt orange & lemon Sauce
CHEF'S RECOMMENDED BUFFET SELECTION
Venison Pie
Seafood Paella
Butter curry chicken & sambals
Yellow Dhal Patka served with Indian naan and roti breads
Savoury basmati Rice
Roasted new potatoes with pearl onions
Butternut Caneloni with sage butter & Parmesan Gratin
Pesto roasted vegetables
Oven roasted root vegetables with orange and cinnamon glaze
DESSERT SELECTION
Individual Christmas pudding with a Brandy Anglaise
Sticky chocolate pudding with gernanium custard
Selection of mini tartlets:
lemon Meringue, peppermint crisp, dark chocolate torte
White chocolate & blueberry mousse shots
Selection of Macaroon sandwiches
Mince pies with lavander crПme anglais
Brownies & Amarula Mousse
Chocolate fountain with strawberries & marshmallows
Mexican choros with caramelized banana
Selection of ice creams