SERVED ON ARRIVAL

Black cherry & rosemarry white rum cooler

BREAD BASKET (On Table)

Olive & chocolate ciabatta, Herbed bread sticks, Rosemary foccacia & Cayene pepper cheese straws served with flavored butters, dips & Pate’s:

SOUP OF THE DAY (PLATED)

Thai butternut soup with sweet potato crumb

CHEF'S SEASONAL SALAD SELECTION (On Table)

Smoked chicken and pepadew salad

Beetroot & cashew nut salad with fresh paprika & siracha dressing

PLATTERS (On Table)

Duchka crusted venison carpacio Board of local and international cheeses with savory crackers and preserves

Selection of homemade cured & smoked meats with roasted carrot hummus, pickled daikon, rocket & roasted tomato

MAIN COURSE (On Table)

From the Carvery

Roasted whole stuffed Chicken and turkey rolls

Roast leg of lamb marinated with rosemary and garlic with a port jus

Home smoked Gammon with burnt orange & lemon sauce

CHEF'S RECOMMENDED BUFFET SELECTION (On Table)

Butterfish with Caper Sauce

Butter curry chicken & sambals

Yellow Dhal Patka served with Indian naan and roti breads

Savoury basmati Rice

Roasted new potatoes with pearl onions

Parmesan Gratin Pesto roasted vegetables

Oven roasted root vegetables with orange and cinnamon glaze

DESSERT SELECTION (On Table)

Individual Christmas pudding with a Brandy Anglaise

Sticky chocolate pudding with gernanium custard

Selection of mini tartlets: lemon Meringue, peppermint crisp, dark chocolate torte White chocolate & blueberry mousse shots

Selection of Macaroon sandwiches

Mince pies with lavander crème anglais

Brownies & Amarula Mousse