BUFFET MENU

SOUP

Sweet Potato And Pear Soup
Fresh Breads And Bread Rolls

STARTERS & SALADS:

Shrimp And Avocado Ritz
Smoked Chicken And Crumbed Chicken Strips
Black Mushroom With Onion Marmalade And Blue Cheese
Venison Pate Served With Puff Pastry Wafers.

SALADS

Cous Cous Roasted Vegetable And Garlic Salad
Smoked Salmon, Caper, Sun Dried Tomato and
Fettucine Salad, Thai Beef Salad, Caesar Salad
Mixed Garden Green And Condiments
Mayonasse Salad Dressings And Infused Oils

MAINS

Roast Lamb With A Rosemary And Mustard Crust
Smoked Pork Roll
Fresh Asparagus In Herb Butter
Baby Carrots In Cinnomon Butter
Spinach And Feta Cheese
Roasted Potato With Red Onion And Garlic
Spicy Vegetable Pilaff
Beef Bourguignon
Chicken Casserole With Mustard And Tarragon Sauce
Calamari Steakletts In A Garlic Pepper Sauce

DESSERTS

Ebony And Ivory Mousse
Pineapple And Sherry Trifel
Strawberry Cheesecake
Chocolate And Merague Ganashe Gateaux
Brandy Alexander Tart
Apple Cinnamon Coffee Cake
Fruit Salad
Selections Of Ice Cream
Hot Pudding- Baked Lemon Pudding

PICNIC MENU

SALAD JAR

Cucumber
Sundried tomato
Onion crisp
Sweet corn
Roasted red pepper
Garlic croutons
Honey & mustard dressing

PATE 1

Smoked venison pate
Pickled dill cucumber
Sultana chutney
Homemade cracker bread

PATE 2

Smoked salmon & snoek pate
Goose berry pickle
Caper berries
Fennel pickle
Herbed crostini

HOT PLATTER

Chicken leg and wings
Home made peppadew mayo
Blue cheese dressing
Crispy baguette

DESSERT PLATTER

Pana cotta
Chocolate
Strawberry
Passion fruit sauce
Honey comb

MINI CHEESE BOARD

Sauvage coated with nut brittle
Artisan brie with strawberries & balsamic reduction
Choose one choice
Kirri cheese
Baby Bell cheese
Laughing Cow cheese
Fig preserve
Melon preserve
Biscuits