BUFFET MENU

SOUP

Sweet Potato And Pear Soup
Fresh Breads And Bread Rolls

STARTERS & SALADS:

Shrimp And Avocado Ritz
Smoked Chicken
Black Mushroom With Onion Marmalade And Blue Cheese
Venison Pate Served With Puff Pastry Wafers.

SALADS

Cous Cous Roasted Vegetable And Garlic Salad
Smoked Salmon, Caper, Sun Dried Tomato and
Fettucine Salad, Thai Beef Salad, Caesar Salad
Mixed Garden Green And Condiments
Mayonasse Salad Dressings And Infused Oils

MAINS

Roast Lamb With A Rosemary And Mustard Crust
Smoked Pork Roll
Fresh Asparagus In Herb Butter
Baby Carrots In Cinnomon Butter
Spinach And Feta Cheese
Roasted Potato With Red Onion And Garlic
Spicy Vegetable Pilaff
Seared Kingklip with Parmesan Cream
Chicken Casserole With Mustard And Tarragon Sauce

DESSERTS

Ebony And Ivory Mousse
Strawberry Cheesecake
Chocolate And Merague Ganashe Gateaux
Brandy Alexander Tart
Fruit Salad
Selections Of Ice Cream
Hot Pudding- Baked Lemon Pudding