Christmas Lunch


ENJOY A TRADITIONAL KEDAR CHRISTMAS BUFFET WITH FAMILY & FRIENDS


Buffet menu R 295 per person

Kiddie's buffet R 155 per child under 12 years old

Bookings and pre-payment essential.

Click here for menu

SERVED ON ARRIVAL
Black cherry & rosemarry white rum cooler

BREAD STATION
Olive & chocolate ciabatta, Herbed bread sticks, Rosemary foccacia & Cayene pepper cheese straws
served with flavored butters and dips:
Gaucamole with corn chips, Biltong & cheddar paté with lavash, dou of Smoked snoek pate with home made crackers

SOUP STATION
Thai butternut soup with sweet potato crumb

CHEF’S SEASONAL SALAD SELECTION
Build your own salad with farm fresh seasonal lettuce and herb
mix, cherry tomatoes, cucumber, feta cheese, Peppadews, bacon
bits, red onion rings, croutons
Served with:
Balsmic reduction, honey mustard dressing, peppadew reduction
and classic vinaigrette
Fennel & ginger thai slaw
Pearled barley & smoked chicken summer salad
Rooibos infused watermelon, danish feta, rocket & balsamic reduction
Smoked chicken and pepadew salad
Beetroot & cashew nut salad with fresh paprika & siracha dressing

HOT STARTERS
ostrich neck & sweetcorn potjie with honey pot bread

PLATTERS
Beetroot & vanilla cured salmon with lemon & black pepper cream and dill foam
Duchka crusted venison carpacio
Board of local and international cheeses
with savory crackers and preserves
Selection of homemade cured & smoked meats with roasted carrot hummus, pickled daikon, rocket & roasted tomato

MAIN COURSE
From the Carvery
Roasted whole turkey stuffed with a mixed herb enhanced chicken farce and turkey rolls
Roast leg of lamb marinated with rosemary and garlic with a port jus
Home smoked Kezler loin with burnt orange & lemon Sauce

CHEF’S RECOMMENDED BUFFET SELECTION
Venison Pie
Seafood  Paella
Butter curry chicken & sambals
Yellow Dhal Patka served with Indian naan and roti breads
Savoury basmati Rice
Roasted new potatoes with pearl onions
Butternut Caneloni with sage butter & Parmesan Gratin
Pesto roasted vegetables
Oven roasted root vegetables with orange and cinnamon glaze

DESSERT SELECTION
Individual Christmas pudding with a Brandy Anglaise
Sticky chocolate pudding with gernanium custard
Selection of mini tartlets:
lemon Meringue, peppermint crisp, dark chocolate torte
White chocolate & blueberry mousse shots
Selection of Macaroon sandwiches
Mince pies with lavander crème anglais
Brownies & Amarula Mousse
Chocolate fountain with strawberries & marshmallows
Mexican choros with caramelized banana
Tropical fruit platter
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Our Details


Phone : +27 14 573 3218 or  0861 007 428
Address : R565, Rustenburg, North West, 0309,
South Africa

GPS: S 25° 32.838’ - E 27° 07.712’

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