Méthode Cap Classique & Bubbly Tasting
Join us on the 15th of December for an unforgettable evening!
Kedar Lodge is preparing an 5 course seafood menu for you, paired with
the following Méthode Cap Classique & Bubbly:
Krone Borealis Cuvee Brut | Krone Rose Cuvee Brut
Krone The Phoenix Prestive Cuvee NV | Krone Night Nectar Demi Sec
Luc Belaire NV Rose Cramant | Frescobaldi Danzante NV Prosecco
Only R 295.00 per person
Welcome drinks on arrival!
MAKE IT A WEEKEND AND ENJOY OUR OVERNIGHT ACCOMMODATION SPECIAL AVAILABLE AT ONLY R1461.00*
Includes a champagne tasting with a 5 course seafood menu,
accommodation in a standard room & FREE sunday lunch.
Special valid 15 December only. *Accommodation per person sharing only.
Bookings & Payment essential.
ARRIVAL
Linefish ceviche with lemon & champagne caviar.
STARTER
Seared tuna. Served with apple & fennel slaw, avocado puree & coriander gel.
SOUP COURSE
Chilled melon & black pepper soup with crispy parma ham.
MAIN COURSE
Sole & Prawns. Served with pea puree & champagne butter sauce.
DESSERT
Almond & chocolate tart. Served with berry sorbet.
