STARTERS

Roasted Butternut & Cinnamon Soup
Served with Fresh Herbs, Whipped Cream & Parmesan Shavings
Selections of Homemade Breads & Cheese Sticks
Served with Flavored Butters & Dips (Avo Dip, Hummus, Tzatiki)

BUILD YOUR OWN SALAD

Lettuce, Olives, Cocktail Tomatoes, Feta, Cucumber, Peppadew, Bell Peppers, Asparagus,
Parmesan Shavings & Bacon Bits
Served with Olive Oil, Balsamic Vinegar, Honey Mustard & Classic Vinaigrette

SALADS

Strawberry & Cucumber
Watermelon & Feta
Smoked Chicken & Mango
Beef Stir Fry Salad

PLATTERS

Selection of Cold Cuts with Mustard Dressing
Local South African Cheeseboard
Smoked Salmon served with Horseradish Cream & Red Onion Compote

CARVERY

Roasted Leg of Lamb served with a Rosemary & Garlic Jus
Roasted Kudu Rump Marinated in Red Wine, Cinnamon & Thyme with Amarula Cream

MAINS

Lentils & Rice with Fried Onions & Cumin
Roasted Garlic & Herb Baby Potatoes
Chicken Coq Au Vin
Pan Seared Kingklip served with Parmesan Cream
Rogan Josh Venison & Sambals
Baby Vegetables in Herb Butter
Baked Polenta with Tomato & Cheese

DESSERTS

Seasonal Fruit Kebabs
Tiramisu
Chocolate Brownies
Chocolate & Raspberry Tartlets
Traditional Apple Crumble served with Cinnamon Custard & Cream
Lemon Cheese Cake